Standard Okonomiyaki
Standard Okonomiyaki

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, standard okonomiyaki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Standard Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Standard Okonomiyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have standard okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Standard Okonomiyaki:
  1. Take 150 grams Plain flour
  2. Take 200 ml Water
  3. Make ready 150 grams Nagaimo
  4. Take 1 tbsp Chicken stock granules
  5. Prepare 1 dash Salt
  6. Prepare 1/2 pack Bonito flakes
  7. Make ready 1 the legs and the side fins Squid
  8. Take 1 if you have some, even 1 dash bit will do Thinly sliced pork
  9. Make ready 4 large leaves Cabbage
  10. Get 3 Eggs
  11. Prepare 40 grams Tempura crumbs
  12. Make ready 1 Red pickled ginger
Steps to make Standard Okonomiyaki:
  1. Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps.
  2. Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix.
  3. Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix.
  4. Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes.
  5. When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side.
  6. Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve.

So that’s going to wrap this up for this special food standard okonomiyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!