Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gioulbasi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Michael Giolbas former footballer from Denmark Central Midfield last club: Roskilde. This recipe comes from a rare, out of print book I will get to the original Gioulbasi but I think this riff using whole chicken wrapped in parchment will be. Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis.
Gioulbasi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gioulbasi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gioulbasi:
- Make ready 600 g lamb cut into medium sized cubes
- Get 600 g stewing beef cut into medium sized cubes
- Make ready 600 g pork (front leg/shoulder) cut into medium sized cubes
- Get 4 ripened medium size tomatoes
- Get 4 medium size green peppers
- Prepare 350 g greek kefalotyri or pecorino romano cheese in cubes
- Prepare 1 glass wine
- Prepare 2 chopped garlic cloves
- Make ready salt, pepper, oregano
- Get 1/2 cup olive oil
Gioulbasi is one of the most tasty dishes you can ever have. With Anna Panagiotopoulou, Thanassis Efthimiadis, Katiana Balanika, Maria Kavoyianni. The misunderstood with Eleni Gioulbasi is continued. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi".
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Traditional Greek salad, gioulbasi (meat dish), little cheese pies, kalamarakia and golden fries served in the funny scoop appeared on our table soon after our order. Everything was very fresh and tasted. Αυτή τη συνταγή η γιαγιά μου, την έκανε βάζοντας το κοτόπουλο μαζί με τα υπόλοιπα υλικά σε πήλινη γάστρα με καπάκι, (χωρίς χυμό πορτοκαλιού και μουστάρδα), με λίγο κρασί, τη σφράγιζε με ζυμάρι και. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi". It is basically three different kinds of meat. To start off we'll enjoy a tasting of olive oils, and then you'll get to choose from typical Greek dishes (including a vegetarian option) such as tirokafteri spicy feta cheese, tzatziki, pork gioulbasi and local.
So that is going to wrap it up for this exceptional food gioulbasi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
