Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, squash parmesan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Squash Parmesan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Squash Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have squash parmesan using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Squash Parmesan:
- Take 1/2 pound yellow squash
- Prepare 1/2 cup grated parmesan cheese
- Take As needed kosher salt
- Get As needed onion powder
Instructions to make Squash Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and dry the squash.
- Slice into medallions about 1/4 inch thick or just a bit under that thickness.
- Layer a baking sheet with wax paper
- Then cover the wax paper with a single layer of the squash medallions.
- Add salt and onion powder to the tops of the squash.
- Now carefully cover each piece of squash with the grated parmesan cheese.
- Bake in oven for 15-20 minutes or till golden brown.
- Serve immediately. I hope you enjoy!!
- Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.
So that is going to wrap this up for this special food squash parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
