Stuffed acorn squash
Stuffed acorn squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed acorn squash is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed acorn squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

Place squash, face up, in a shallow baking dish. Cut each end off squash and halve. Serve with tossed salad and crusty bread for a simple, tasty meal.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash
  2. Prepare 1/4 cup quinoa rinsed and drained
  3. Make ready 1/2 cup vegetable broth
  4. Get 2 tsp olive oil
  5. Prepare 1/4 cup sliced green onions
  6. Get 1 tsp chopped garlic
  7. Prepare 1/4 cup dried cranberries
  8. Prepare 1/4 cup chopped pecans
  9. Get 1/4 cup cannellini beans drained and rinsed
  10. Get 1/2 tsp grated orange peel
  11. Make ready 1 tbs fresh chopped parsley

There is a list of substitutions later on in this post. Lean ground turkey, mushrooms + apples are seriously the most delicious combination!! We love this recipe because it's very versatile. In a medium bowl, combine the first nine ingredients.

Instructions to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

Cut squash in half; remove and discard the seeds. Add water and cover with foil. How to Make Stuffed Acorn Squash. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Stuffed Acorn Squash, a Savory, Seasonal Stunner.

So that’s going to wrap this up for this exceptional food stuffed acorn squash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!