Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and smoky butternut squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Smoky Butternut Squash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Smoky Butternut Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Smoky Butternut Squash:
- Prepare 1 medium butternut squash
- Get 2 tbsp. olive oil
- Make ready 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
- Make ready 1/4 tsp. ground coriander
- Get 1/8 tsp. each ground cinnamon, cayenne pepper
Instructions to make Sweet and Smoky Butternut Squash:
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
- Serve immediately and enjoy!
So that’s going to wrap this up for this special food sweet and smoky butternut squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!