Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dauphinoise potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dauphinoise Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dauphinoise Potatoes is something that I’ve loved my whole life.
Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France.
To get started with this recipe, we have to prepare a few ingredients. You can have dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dauphinoise Potatoes:
- Make ready 239 grams aldi flavoursome potaoes, 177 cals
- Prepare 10 grams Tesco lighter olive spread, 28 calories
- Prepare 33 grams Alpro soya single cream, 57 cals
- Make ready 100 grams Almond breeze unsweetened almond milk, 14 cals
- Get 50 grams Alpro simply plain soya yoghurt
- Make ready 1/2 tsp garlic powder, 5 cals
- Take 1/2 tsp oregano leaves, 2 cals
A rich and indulgent side dish that totally hits the spot! I can totally eat this for dinner with nothing else. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.
Steps to make Dauphinoise Potatoes:
- Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
- Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
- Mine didn't have sauce left so I added cream on the plate
- Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.
The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. Potato Dauphinoise, also known as Gratin Dauphinoise or Pomme Dauphinoise, is a traditional and delicious French potato dish. Made of potatoes that are slowly cooked in cream.
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