Stir-fry Squash and eggplant
Stir-fry Squash and eggplant

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry squash and eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Circle Recipe Egg plant Hotdog Egg Kangkong Tomato Garlic Knorr Liquid Seasoning Oyster Sauce Salt Flour Cooking Oil Egg plant Stir fry - Same. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. I'm not vegan, but this recipe can lean that way if you can get your hands on vegetarian oyster sauce.

Stir-fry Squash and eggplant is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir-fry Squash and eggplant is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Squash and eggplant:
  1. Make ready 1/4 of a medium sized squash
  2. Take 3 medium sized eggplant
  3. Prepare 1/4 kilo minced meat
  4. Make ready 1 small onion
  5. Make ready 2 tomatoes
  6. Take 2 and 1/2 cups water
  7. Get 5 garlic scapes
  8. Get 2 tablespoon olive oil
  9. Take to taste Salt, fish sauce, pepper

Then this recipe is for you! It's a flavorful way to use this summertime veggie. The other day, I made this spicy eggplant stir fry and took a pic, posted on my Instagram and you guys were dying to know the recipe! I think eggplant is hate or love it kind of vegetable.

Steps to make Stir-fry Squash and eggplant:
  1. Chopped the onion, garlic and tomatoes
  2. Cut the eggplant and squash into cubes
  3. Boil squash in water until tender in a separate cooking pot
  4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
  5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
  6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
  7. (Optional) Partner it with fried dried anchovies

I didn't like eggplant much, I just never cared for it. But growing up, I start learning about the healthy benefit and learn to. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour.

So that is going to wrap it up with this exceptional food stir-fry squash and eggplant recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!