Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Squash Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Squash Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have squash soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squash Soup:
- Get 1/2 kg squash
- Prepare 5 cloves garlic, minced
- Prepare 3 cups chicken stock
- Get 1 tbsp thyme
- Prepare 1 tbp corse black pepper
- Take Evaported milk or cream milk
- Take to taste Salt
- Make ready Water
Steps to make Squash Soup:
- Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper.
- Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more.
- Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed.
- Once all is processed, return the puree into the sauce pan.
- Put the fire at low and add cream or milk while stirring. Add according to your taste.
- Add some water while stirring until your desired consistency. Do not boil!
- Serve with chopped parsley.
So that is going to wrap this up for this exceptional food squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
