Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed acorn squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Acorn Squash is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Take 2 acorn squash halved and seeded
- Get 1 c cous cous cooked to directions
- Get 1 -/2 lbs Italian sausage crumbled and cooked
- Make ready 1/2 jar sun ripened tomatoes
- Make ready 1/2 jar roasted bell peppers
- Prepare 1/4 c pine nuts
- Prepare Olive oil to drizzle
- Get Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that is going to wrap it up with this exceptional food stuffed acorn squash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
