Hot Boneless Wings and Strips
Hot Boneless Wings and Strips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot boneless wings and strips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot Boneless Wings and Strips is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot Boneless Wings and Strips is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Boneless Wings and Strips:
  1. Prepare 5 Lbs Chicken Breasts (boneless and skinless)
  2. Make ready For The Spice Blend
  3. Get 2 Tbsp Paprika
  4. Make ready 1 Tbsp Onion Salt
  5. Prepare 2 tsp Sage
  6. Get 2 tsp Garlic Powder
  7. Make ready 2 tsp Oregano
  8. Take 1.5 Tbsp Cayenne Pepper
  9. Make ready 2 tsp Black Pepper
  10. Make ready 2 tsp Marjoram
  11. Take 2 tsp Coriander
  12. Take 3 Cups Flour
  13. Get For The Brine
  14. Make ready 3 liters Water
  15. Make ready 1/3 Cup Sea Salt
  16. Make ready 1 tsp Black Pepper
  17. Make ready 1 tsp Ground Ginger
  18. Take 2 Tbsp Sugar
  19. Get 1 Tbsp Baking Soda
  20. Make ready 2 Tbsp crushed Chilli Peppers
  21. Get 1 Tbsp Paprika
  22. Prepare 1 tsp Onion Salt
  23. Make ready 1 tsp Sage
  24. Prepare 1 tsp Garlic Powder
  25. Prepare 1 tsp Oregano
  26. Make ready 1 tsp Cayenne Pepper
  27. Take 1 tsp Black Pepper
  28. Get 1 tsp Marjoram
  29. Make ready 1 tsp Dried Basil
  30. Make ready Wet Ingredients
  31. Get 1 egg
  32. Get 2 cups Louisiana Hot Sauce
Instructions to make Hot Boneless Wings and Strips:
  1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
  2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
  3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
  4. Using a collender, drain the chicken but do not rinse.
  5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
  6. Allow completed chicken to sit for 20 minutes to become tacky.
  7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
  8. Remove cooked chicken to paper towels to remove excess oil.
  9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.

So that’s going to wrap it up with this special food hot boneless wings and strips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!