Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy sausage stuffed in pattypan squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Sausage stuffed in Pattypan Squash is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Sausage stuffed in Pattypan Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Make ready 1/3 pound sage bulk sausage
- Get 1 cup shredded sharp cheddar cheese
- Prepare As needed shredded sharp cheddar cheese
- Take 1 teaspoon seasoned salt
- Take 6 small pattypan squash
Steps to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
So that’s going to wrap it up for this special food cheesy sausage stuffed in pattypan squash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
