若鮎 Wakaayu
若鮎 Wakaayu

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 若鮎 wakaayu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

English (UK) · Русский · Українська · Suomi · Español. This is 若鮎's music collection on Bandcamp. The kanji for wakayu is 若鮎. わかあゆ wakaayu. わかゆ wakayu. * Tags.

若鮎 Wakaayu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 若鮎 Wakaayu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 若鮎 Wakaayu:
  1. Get Koshian （Smooth sweet bean paste ）
  2. Make ready 〈Dough〉
  3. Take 1 egg
  4. Take 50 g Suger
  5. Make ready 1 teaspoon Honey
  6. Get ★ 1 teaspoon Baking soda
  7. Get ★ 2 tablespoon Water
  8. Prepare 60 g Cake flour
  9. Prepare Dash salad oil
  10. Get 〈Gyuhi（soft mochi）〉
  11. Make ready 20 g Shiratamako（Glutinous rice flour）
  12. Make ready 2 tablespoon Water
  13. Get 2 tablespoon Suger
  14. Prepare 2 teaspoon Starch

Romaji: wakaayu, wakayu. わかあゆ(wakaayu) · わかゆ(wakayu) 【 若鮎 】. 若鮎 Kanji Details. (n) young (healthy & energetic) sweetfish →Related words: 鮎. Jump to navigation Jump to search.

Instructions to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

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