Lemon Gin Fizz
Lemon Gin Fizz

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon gin fizz. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Lemon Gin Fizz is simple and so refreshing! Dry gin, freshly squeezed lemon juice and club soda make for light and citrusy adult beverage. To make it, mix the gin, lemon juice, and a little sugar.

Lemon Gin Fizz is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lemon Gin Fizz is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lemon gin fizz using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Gin Fizz:
  1. Make ready 1/2 cup water
  2. Take 1/2 cup sugar
  3. Make ready 1/4 cup minced rosemary
  4. Prepare 3/4 oz lemon juice
  5. Make ready 1 1/2 oz gin
  6. Take Club soda
  7. Get Ice
  8. Get sprig Rosemary

Dry gin, freshly squeezed lemon juice and club soda make for light and citrusy adult beverage. Combine gin, lemon juice, midori, and egg whites in a cocktail shaker filled with ice. Want to make a Gin Fizz? Our recipe makes it easy to make this frothy classic cocktail.

Instructions to make Lemon Gin Fizz:
  1. Start by making the rosemary simple syrup. Boil water and slowly stir in sugar. When sugar is dissolved remove from heat, add minced rosemary and refrigerate for 45 minutes. Then strain the rosemary out of the simple syrup. Simple syrup will keep for two weeks, refrigerated.
  2. Combine 3/4 oz rosemary simple syrup, lemon juice, gin and ice. Stir with a cocktail stirrer and top off your rocks glass with club soda and the rosemary sprig.

Try its frothy, bubbly cousin, the Gin Fizz. The secret to creating the perfect creaminess. The Gin Fizz is a classic cocktail that traditionally calls for just four ingredients: gin, lemon juice, sweetener, and soda water. It's light, refreshing, and—you guessed it—incredibly fizzy and foamy. Garnish with the lemon verbena and serve.

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