A new twist on patty pan squash
A new twist on patty pan squash

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a new twist on patty pan squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A new twist on patty pan squash is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. A new twist on patty pan squash is something which I have loved my whole life.

Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. Patty pan squash does best in rich, well-drained soil and plenty of sun.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make A new twist on patty pan squash:
  1. Make ready 1 patty pan squash
  2. Take 1 tsp different dried spices:
  3. Prepare oregano
  4. Make ready hungarian sweet paprika
  5. Take chervil
  6. Take dried garlic and onion
  7. Prepare thyme
  8. Take rosemary
  9. Get tarragon
  10. Take cumin seed ground
  11. Take ground black pepper
  12. Prepare kurkuma or curry spice mix
  13. Make ready 3 fresh eggs
  14. Take 100 g flour
  15. Take sunflower oil for frying
  16. Prepare 100 g bread crumbs

It can be grilled, fried, or, in this case, oven-roasted. These Patty Pan Squash Recipes Make the Perfect Fall Side Dish. · Patty pan squash is versatile and makes for some delightful summer recipes. If you are in the "too much squash" camp, you quickly find yourself discovering new ways to use all that squash. Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer.

Instructions to make A new twist on patty pan squash:
  1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
  2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
  3. I also made half of the squash with only the spices fried in oil.

The name "pattypan" derives from "a pan for baking a patty". Patty Pan squash is grown mostly in the Western Hemisphere as it needs long hot days to grow. A new shaped disc for disc golf? It's patty pan squash, a whimsical name for a delicious vegetable. It isn't tough-skinned like butternut squash, or thin-skinned like zucchini, somewhere.

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