Squash Casserole
Squash Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, squash casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Squash Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Squash Casserole is something which I have loved my whole life.

Squash Casserole is an essential dish for family meals, holidays and more. Topped with a buttery cracker topping, this squash casserole recipe is a delicious all-time favorite! Yellow Squash Casserole is a classic Southern side dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook squash casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squash Casserole:
  1. Take 3 lbs. of zucchini and yellow squash
  2. Get 1/2 tsp ground pepper
  3. Prepare 1/2 clove garlic
  4. Make ready 1/2 chopped onion
  5. Prepare 2 fresh tomatoes chopped
  6. Make ready 2 Tbl Canola Oil
  7. Get 2 Tbl butter
  8. Get 1 chopped green bell pepper
  9. Make ready Grated cheese

When you're in the kitchen prepping one, you do as your This is an easy squash casserole recipe to have in your repertoire for whipping up for the Church. This Squash Casserole from Delish.com is the best way to use up your summer squash. I started with my base squash casserole, but wanted to add some corn and shrimp, so I played around with it a bit. Instead of cream soup, which frankly to me adds quite a lot of flavor, I went with mayo and.

Steps to make Squash Casserole:
  1. Chop up all your vegetables first. Sometimes I do this the night before.
  2. Melt butter and heat oil in a large saucepan on low to medium heat.
  3. Add in the garlic and onion and stir occasionally until browned.
  4. Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
  5. Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
  6. Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
  7. Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.

This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering. Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Squash casserole is one of those dishes that varies so widely in recipes.

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