Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft pretzel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels. I use a stand mixer for this recipe but if you don't have one, feel free to mix and knead the dough by hand. Make a well in the center; add the oil and yeast mixture.
Soft Pretzel is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft Pretzel is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have soft pretzel using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pretzel:
- Make ready 1 cup warm water
- Take 1 1/2 tbsp active dry yeast
- Make ready 2 3/4 cups bread flour
- Take 1 tbsp granulated sugar
- Prepare 1 tsp salt
- Get 6 cups water for boiling
- Make ready 1/4 baking soda
Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here. Open box of SUPERPRETZEL Mozzarella Filled Soft Pretzel Bites and back according to conventional oven instructions on package. While pretzels are baking, heat olive oil in a small skillet over medium heat.
Instructions to make Soft Pretzel:
- Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side
- Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes.
- Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside.
- Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil.
- Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side.
- Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes.
Philly Pretzel Factory prides itself on being the go-to snack that everyone loves! All of our pretzels are made with the highest quality ingredients, hand-twisted, and baked fresh every day. Pretzels are one of the most popular snacks in the world, widely available at sporting events, carnivals, fairs, and concession stands. Soft pretzels are so much easier than you think. This recipe will take you little time and effort.
So that is going to wrap it up with this exceptional food soft pretzel recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
