Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and yellow squash casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and Yellow Squash Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sausage and Yellow Squash Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. We grow lots of squash each summer and enjoy it fixed lots of different ways.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Make ready 3 pounds yellow squash
- Make ready 1 pound sausage
- Take 1 cup cornflakes
- Take 1-1/2 cup crushed butter crackers
- Take 1 teaspoon Pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Get 15 ounce evaporated milk
- Make ready 1 small diced onion
- Take 2 large eggs
- Make ready 1/2 cup crushed butter crackers
- Prepare 1/2 cup crushed cornflakes
Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. While the squash is steaming, brown sausage, onion and garlic. These squash casserole recipes are exactly what you need on those busy weeknights.
Steps to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
You'll love these easy, fast, and healthy casseroles—and so will your pickiest family Sausage and Peppers Spaghetti Squash Casserole. Put a spin on a favorite Italian dinner. Get the recipe at Smile Sandwich. This keto friendly sausage squash casserole is perfect for breakfast. A mix of sausage and summer squash are used in this tasty low carb casserole.
So that is going to wrap it up with this exceptional food sausage and yellow squash casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
