Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mojito. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Want to know how to make the best mojito?
Mojito is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mojito is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mojito using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mojito:
- Make ready 8 mint leaves
- Prepare 2 oz white rum
- Take 1 oz simple syrup
- Make ready 1 oz lime juice
- Prepare soda water
With mint, simple syrup and white rum it's easy to make and always refreshing. Garnish with sprig of mint leaves and lemon slice. Mojito recipe at International Bartenders Association. The mojito is a favorite cocktail for many.
Steps to make Mojito:
- Shake and strain over ice
- Top with soda water
- Garnish with mint leaves and lime wheel
The simple recipe of rum, lime, and mint is perfect for cooling down and relaxing with friends. This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. This is an authentic recipe for mojito. It's a very refreshing drink for hot summer days.
So that’s going to wrap this up for this exceptional food mojito recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
