Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something that I’ve loved my whole life. They are nice and they look wonderful.
You basically make white chocolate ganache and carefully stir in some whipped cream to lighten it up. It's just enough lightness without sacrificing the white chocolate flavor. Puree those babies down for both the filling and mousse that will frost the cake.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- Take FOR STRAWBERRY PUREE
- Get 1 quart fresh strawberrys, stems removed and sliced
- Get FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Get 1 1/2 heavy whipping cream
- Get 16 ounces white chocolate, chopped, not chips
- Prepare 3/4 cup strawberry puree
- Prepare FOR WHITE CHOCOLATE CAKE
- Get 2 1/2 cups cake four
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 4 ounces white chocolate, chopped, not chips
- Prepare 1 cup unsalted butter at room temperaturee
- Take 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
- Take 1/2 teaspoon cream of tarter
- Make ready 1 cup buttermilk
- Prepare FOR STRAWBERRY MOUSSE FILLING
- Prepare 1 box (3 ounce) strawberry jello
- Prepare 1/2 cup boiling water
- Take 1 cup cold strawberry puree
- Take 1 1/4 cups cold heavy whipping cream
- Take 1 teaspoon vanilla extract
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Instructions to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
- Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping1. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
- Stir in strawberry puree and refrigerate until cold, at least 2 hours
- Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
- MAKE WHITE CHOCOLATE CAKE
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk flour baking soda and salt in a bowl
- Melt white chocolate until smooth either in the microwave or over a double boiler
- In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
- Add the flour alternating with the buttermilk
- Beat egg whites and cream of tarter until they hold firm peaks
- Fold egg whites into cake batter until combined
- Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
- Cool 30 minutes in pans on rack before removing to cool completely
- MAKE SYRAWBERRY MOUSSE
- Dissolve gelatin in boiling water1. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
- Beat cream to soft peaks, add vanilla and beat until it holds its shape
- Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
- ASSEMBLE CAKE
- Place on cake layer, bottom up on serving platter
- Cover with 1/3 of the thickened strawberry mousse
- Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
- Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
- Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
- Garnish with fresh strawberries and red, pink and white sprinkles
The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a The batter made too much to fill two cakes pans. White Chocolate Strawberry Cake. this link is to an external site that may or may not. An easy and delicious strawberry cake with white chocolate mousse filling that is topped with white chocolate ganache Fresh Strawberry Cake Recipe with Strawberry Whipped Cream Frosting. Vanilla Dream Cake: a crazy moist vanilla layer cake frosted with creamy vanilla buttercream icing. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful.
So that is going to wrap it up with this exceptional food white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
