Homemade Ramen Noodles
Homemade Ramen Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade ramen noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Ramen Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Ramen Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade ramen noodles using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ramen Noodles:
  1. Prepare 2 cups bread flour
  2. Take 2 tsp baking soda or 1tsp lye water
  3. Prepare 100 ml warm water
Steps to make Homemade Ramen Noodles:
  1. Spread the baking soda in an aluminum sheet and bake at 120 degrees celsius for about an hour.
  2. Add the baked baking soda to a glass, then add 100ml of warm water. (in my next recipe I am going to try lye water or white lihia)
  3. Sift the 2 cups flour in a mixing bowl.
  4. Add the soda mixture in the bowl then mix until water has been fully absorbed. (if using lye water add the 1tsp to water and stir)
  5. Knead the dough until fully combined (note this is the hardest part) then wrap in a clear plastic and let it rest in the fridge for about an hour.
  6. Roll the dough in a pasta machine (the pasta machine will help a lot!) or rolling pin until smooth.
  7. You can cut the flattened dough in the pasta machine. If you do not have a pasta machine, you may roll the dough until flattened into even rectangle, fold it into two or three depending on its size then cut thinly using a knife. Add four occasionally to prevent sticking.
  8. Portion as desired and store in a fridge, or cook for 5 minutes in boiling water. - - Storage life span is about a week. Add flour to prevent sticking. Use with your favorite soup base like miso or soy based soups!

So that is going to wrap this up for this special food homemade ramen noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!