Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This only takes a couple minutes, but be. A shortcut chocolate cupcake recipe topped with creamy salted caramel frosting. I was contemplating making salted caramel cupcakes to pair with the salted caramel frosting, but I wanted a bit more of a flavor contrast.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make ready for chocolate cake
- Prepare 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Take 1 cup unsweetened cocoa powder
- Get 2 cups granulated sugar
- Prepare 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Take 1 1/4 cups sour cream
- Prepare 2 1/2 teaspoons baking soda
- Prepare 1 teaspoon vanilla extract
- Make ready 3 large eggs
- Get 1 cup plus 2 tablespoons canola oil
- Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Prepare 1 teaspoon unflavored gelatin
- Take 1 tablespoon cold water
- Get 1/3 cup my salted caramel sauce
- Get 2 cups cold heavy whipping cream
- Make ready 1 1/2 teaspoons vanilla extract
- Take Extra Salted Caramel Sauce for drizzling cake
- Make ready for the garnish
- Take Salted caramel chocolate candys, shaved to decorate top of cake
A quick video on how to make a salted caramel chocolate layer cake with a ganache frosting (or unsalted if you prefer). This cake is rich, moist and absolute. Note: I forgot to mention to remove the vanilla pod after you set it aside to make the caramel. Also, cover the cream with a lid to keep it warm.
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream1. Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
This caramel drip cake makes the perfect salted caramel cake! It made with vanilla cake layers, salted Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick You can definitely make this cake with my fluffy white cake layers from my white chocolate. Remove from the heat and slowly stir in the cream, vanilla, salt, and lemon juice with a wire whisk. If the caramel clumps unevenly, place back on the Cover the top and sides with the rest of the frosting and smooth out with a spatula. Drizzle the left over caramel on top.
So that is going to wrap it up with this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
