Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, home made sole fish sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
First rinse and pad dry the sole. Traditional homemade fishsticks (or fish fingers outside the US), perfect for the kids. Serve them with Videojug's very own Chunky Chips recipe and a splash.
Home made sole fish sticks is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Home made sole fish sticks is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook home made sole fish sticks using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home made sole fish sticks:
- Prepare 5-6 filet of sole cut in half lengthwise
- Prepare 3-4 cups cornflakes crashed
- Take 1 cup parsley chopped finely
- Get 2 cups flour
- Get 3 large eggs
- Prepare 3-4 tbs butter
- Get to taste Salt
- Prepare to taste Pepper
- Prepare Oil to cover the bottom of your skillet
- Prepare Zest from one lime
How to Make Homemade Fish Sticks. Sprinkle fish pieces with salt and pepper. Roll fish pieces in flour to cover well, then dip in the egg mixture. Then press fish into Panko bread crumbs to cover completely.
Steps to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
These Homemade Fish Sticks are so easy to make! They are crunchy and delicious so you can forget the store-bought stuff! Have you ever wondered how to make homemade fish sticks that are flaky on the inside and crispy on the outside? Some of you might have already got a sneak peek at today's recipe. Set aside. (You can also make the tartar sauce while the fish sticks are in the oven, or make it the day before and keep it covered in the fridge until you're ready to.
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