Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Make ready 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Get 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp ●Mayonnaise
- Get 1 dash Leek (Finely chopped)
Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that’s going to wrap it up for this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
