Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy white fish and potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy White fish and Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy White fish and Potatoes:
- Take 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Take 3 medium potatoes peeled and sliced
- Get 1 large onion sliced
- Take 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Prepare 1 cup milk
- Take to taste Salt and pepper
- Make ready 1 cup shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that is going to wrap this up for this exceptional food creamy white fish and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
