Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, himalayan lemonade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Himalayan Lemonade is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Himalayan Lemonade is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Himalayan Lemonade:
- Take 1 cup Lemon juice
- Prepare 1 cup White Sugar
- Get 6 cup Cold water
- Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)
Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that is going to wrap it up with this exceptional food himalayan lemonade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
