Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish with mushroom and wine sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish with Mushroom and Wine Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fish with Mushroom and Wine Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Make ready 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Make ready 1/2 tsp paprika
- Take 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1 tbsp butter
- Get 1/2 cup mushrooms, sliced
- Make ready 1/3 cup leeks, thinly sliced
- Take 1/3 cup dry white wine or chicken broth
- Make ready 1/4 cup sliced almonds
- Make ready 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that’s going to wrap it up with this exceptional food fish with mushroom and wine sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
