Butternut squash soup
Butternut squash soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This butternut squash soup has a secret ingredient—a tart green apple.

Butternut squash soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut squash soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:
  1. Take 1 large butternut squash, 2 lb
  2. Make ready 1 large onion
  3. Take 3 tbs butter
  4. Take 1/2 cup hazelnuts
  5. Take 3 cups vegetable stock
  6. Make ready nutmeg

I've also made a Sweet Potato. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.

Steps to make Butternut squash soup:
  1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
  2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
  3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
  4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
  5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts

Making soup from butternut squash is one of our go-to moves during the fall. Fortunately for you, it could not be easier. Creamy and flavorful, butternut squash soup is such a wonderful winter treat. In this easy version, you steam the squash in the microwave. This creamy soup is one of my favorite soups to make in the fall.

So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!