Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rainbow salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Who says salad has to be boring? These super bright and vibrant salads taste just as good as they look. This Rainbow Salad is the perfect way to get more veggies into your diet!
Rainbow Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rainbow Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rainbow salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Salad:
- Get 1 Pomegranate
- Make ready 1 Red pepper
- Make ready 1 Yellow pepper
- Take 1 Quinoa
- Prepare 1 Leafy lettuce
- Make ready 1 bunch Baby spinach
- Make ready 5 Baby plum tomatoes, chopped
- Make ready 1 Cucumber, chopped
- Take 1 tbsp Agave nectar
- Take 2 tbsp Lime juice
- Make ready 1 Grated carrot
Download Rainbow salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Not all salads need to be full of leafy greens! Fill this salad bowl with the sweet taste of sugary syrup, fruits, and frozen yogurt! Add this game to your web page.
Instructions to make Rainbow Salad:
- Chop up into small peices the peppers, cucumber, lettuce, tomatoes. Grate carrot.
- Cook quinoa.. Leave to cool.
- Mix honey and lime juice in separate bowl.
- Once quinoa had cooled add pomegranate and all other ingredients into a bowl and mix.
- Add honey and lime dressing, mix again.
- Serve.
Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. On our most recent trip to Israel, my husband and I were invited to Shabbat dinner at the home of our friends. Mallika Sherawat joins Zeeshan Ali, PhD, and Munira Ali to share a plant-based rainbow salad! The cabbage in this recipe contains a group of cancer-fighting. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing.
So that’s going to wrap this up with this special food rainbow salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
