Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & tangy sole soup ❤️. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet & Tangy Sole Soup ❤️ is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet & Tangy Sole Soup ❤️ is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Make ready 7-8 sole fillets, I'm using yellow fin sole fillets
- Prepare 1/2 tsp Mixed Herb
- Take 1 tbls Lemon juice, or squeeze of lemon
- Get 1 Small red onion chopped
- Take 2 halves sweet peppers
- Get 1/4 tsp Rainbow Peppers
- Make ready 2 tomatoes, sliced thick
- Take 1/2 Cup Sweet peas
- Get 2 tbls White Wine
- Take 1/4 cup Sweetcorn
- Get 1/4 Cup boiling water, add fish stock
- Take 1 tsp Balsamic vinegar
Steps to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix1. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
So that is going to wrap this up for this special food sweet & tangy sole soup ❤️ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
