Simmered Red Sole
Simmered Red Sole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered red sole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Red Sole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simmered Red Sole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simmered red sole using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simmered Red Sole:
  1. Make ready 2 Red sole
  2. Make ready 1 knob A) Ginger (thinly sliced)
  3. Take 200 ml A) Water
  4. Take 2 tbsp each A) Sake, Mirin, Soy sauce
  5. Make ready 1 tbsp A) Sugar
Steps to make Simmered Red Sole:
  1. Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
  2. Put the A) ingredients into a pot and bring to a boil.
  3. Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.

So that is going to wrap it up for this exceptional food simmered red sole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!