Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sole meunière with a lemon butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sole Meunière with a Lemon Butter Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sole Meunière with a Lemon Butter Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Sole Meuniere (Sole in Lemon-Butter Sauce). Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout?
To get started with this recipe, we have to first prepare a few components. You can have sole meunière with a lemon butter sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sole Meunière with a Lemon Butter Sauce:
- Prepare 2 filets Sole (remove the skin)
- Get 1 Krazy Salt
- Prepare 1 dash Pepper
- Get 1 Plain flour
- Take 2 tbsp Olive oil
- Take 2 tbsp White wine
- Make ready Lemon Butter Sauce
- Prepare 20 grams ☆Butter
- Prepare 1 tbsp ☆Lemon juice
- Get 1 dash ☆Salt and pepper
- Get 2 slice Round slices of lemon
This sole meunière is the perfect example of that. A light dredge in flour, then the fish is off to a pan of brown butter to become succulent and moist beyond belief. This easy fish recipe is then finished off with a drizzle of lemon butter sauce and a garnish of parsley. Meunière (UK: /ˌmɜːniˈɛər/, US: /ˌmʌni-/; French: [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish.
Steps to make Sole Meunière with a Lemon Butter Sauce:
- Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
- Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
- Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.
The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour. The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. A classic sole meunière is made with a bone-in fillet, but boneless sole is faster and easier. Sole Meuniere is a classic French dish usually made with sole fillets dredged through flour and fried in butter then served with a brown butter sauce!
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