Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered sole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese cooking can have a reputation for being complex because it focuses on decoration and food's aesthetic appeal. However, this recipe makes a very quick simmered fresh fish. Any type of flatfish (be it sole, flounder, turbot, or halibut) works, provided that it is fresh.
Simmered Sole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simmered Sole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have simmered sole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Sole:
- Take 3 fish Sole (Large)
- Prepare 100 ml ☆Water
- Take 100 ml ☆Sake
- Take 3 tbsp ☆Sugar
- Prepare 3 tbsp ☆Mirin
- Prepare 4 tbsp ☆Soy sauce
- Prepare 1 ☆Grated ginger
- Take 1 the same size as the pot Aluminium foil
Don't forget to see the section 'MEAL IDEAS' below the recipe card! Sake-simmering is one of the classic ways of cooking fish in Japan, and results in a luscious tender fish served in a sweet rich sauce. In Japan very small and tender flounder are cooked this way and served whole. In America, flounder is often marketed as "sole," even though it is not related to.
Steps to make Simmered Sole:
- Remove the insides from the fish, wash with streaming water, and cut in half.
- Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
- Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes.
- Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.
Great recipe for Sweetly Simmered Sole. I searched online for the ingredient ratios for the simmering suace and then adjusted it to suite my family's preferences. Adjust the sweetness to suit your tastes. Recipe by Ptan Try making a classic sole meuniere, cooked with white wine, lemon juice, capers and parsley, or try fillets baked in a rich, herbed wine sauce for a satisfying supper. Here, five ways to cook sole.
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