Sweetly Simmered Sole
Sweetly Simmered Sole

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweetly simmered sole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweetly Simmered Sole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweetly Simmered Sole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweetly simmered sole using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweetly Simmered Sole:
  1. Make ready 1 Sole
  2. Prepare 1 thumbtip's worth Ginger
  3. Take 2 rounded tablespoons each A) Soy sauce, sake
  4. Get 1 -2 1/2 tablespoons A) Sugar
  5. Prepare 2 tbsp A) Mirin
  6. Make ready 200 ml A) Water
Steps to make Sweetly Simmered Sole:
  1. Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
  2. Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
  3. When the liquid has decreased and a shine has formed, it's done.

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