Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sole karaage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sole Karaage is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sole Karaage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sole karaage using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sole Karaage:
- Take 4 Sole
- Prepare 1 Salt (and pepper)
- Make ready 1 Katakuriko
Steps to make Sole Karaage:
- First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water.
- Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃.
- Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time.
So that is going to wrap this up with this exceptional food sole karaage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
