Brown Butter Sole Meunière
Brown Butter Sole Meunière

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown butter sole meunière. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Butter Sole Meunière is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brown Butter Sole Meunière is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have brown butter sole meunière using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown Butter Sole Meunière:
  1. Prepare 2 Sole
  2. Take 1/2 tsp Salt
  3. Get 1 dash Black pepper
  4. Make ready 3 tbsp Cake flour
  5. Take 15 grams Butter
  6. Make ready 3 tbsp Sake
  7. Take 1 tsp Soy sauce
  8. Make ready 1 dash Parsley
  9. Prepare 2 Cherry tomatoes
  10. Prepare 1 Asparagus
  11. Prepare 7 grams x 2 pieces Butter
Steps to make Brown Butter Sole Meunière:
  1. Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
  2. Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
  3. Wipe off the moisture on the surface of the sole, and dust with cake flour.
  4. Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
  5. Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes.
  6. Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
  7. Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.

So that’s going to wrap it up with this special food brown butter sole meunière recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!