Sole in the oven with potatoes
Sole in the oven with potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sole in the oven with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peel, wash and cut the potatoes into round slices. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your after-work routine until they're ready to eat.

Sole in the oven with potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sole in the oven with potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sole in the oven with potatoes:
  1. Make ready 4 medium-sized sole fillets
  2. Make ready 4 medium-sized potatoes
  3. Get juice of one lemon
  4. Get 1/4 cup white wine
  5. Make ready 1 tbsp mustard either mild or spicy
  6. Take oregano
  7. Prepare salt
  8. Get pepper
  9. Make ready olive oil, as much as you like
  10. Prepare 1/2 cup water

And instead of light and fluffy, most often they are dense and crumbly. Sweet potatoes are mighty vegetables packed with a lot of nutrition. When you don't pierce the potato before baking, it'll likely explode in the oven—literally. It will also creepily whistle! (We're still trying to get to.

Instructions to make Sole in the oven with potatoes:
  1. Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them.
  2. Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water.
  3. Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine.
  4. Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil.
  5. Place the baking tray back into the oven and bake for an additional 20'.

Chicken and potatoes are tender and juicy inside and crispy outside. I suggest another recipe for a delicious sauce that perfectly accentuate the taste of this dish. Well lubricated with this mixture in the chicken on all sides, inside and outside and the potatoes. Cooking Made Easy Fish fillet with potatoes in the oven Bon appétit Cooking Made Easy is a series of recipes for children and adults, beginners and advanced. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly.

So that’s going to wrap it up with this special food sole in the oven with potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!