Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted acorn squash with sausage, farro, spinach, and feta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is something which I’ve loved my whole life.
Great recipe for Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta. I've had butternut squash, spaghetti squash, pumpkin, and delicata squash, but never acorn squash, until now. I knew it was going to be good but I didn't expect it to be this amazing!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted acorn squash with sausage, farro, spinach, and feta using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:
- Prepare 2 small acorn squash
- Make ready 2-4 Tbsp. light olive oil
- Make ready 2 Tbsp. butter, divided into 4
- Take 1/2 cup farro or wheat berries
- Take 2 cups water
- Get 1 large shallot, chopped finely
- Take 2 garlic cloves, minced
- Make ready 1/2 fennel bulb, chopped
- Make ready 1 cup pork sausage without casing
- Make ready 2 cups spinach, chopped
- Prepare 2 oz feta, crumbled
Chicken Breasts, diced, Apple cider vinegar, black pepper, dried oregano, Kosher Salt, Olive Oil, divided, White Onion, Red Pepper. In this farro recipe, acorn squash is roasted and stuffed with the grain, which has been cooked and mixed with other add-ins. The result is a hearty plant-based side dish or light main attraction that highlights accents of the fall and winter seasons. Nothing says fall and winter quite like squash and warm whole-grain recipes.
Instructions to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:
- Preheat the oven to 400°F.
- Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside.
- Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper.
- Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done.
- While the squash is roasting, cook the farro.
- In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get.
- In a medium sauce pan, brown the pork sausage, drain the fat, and set aside.
- In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes.
- Add the sausage to the pan and mix in for a few more minutes.
- Add the farro and combine for a few minutes.
- Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the crumbles to sprinkle on top)
- Add spinach and let it wilt into the mixture.
- Taste and season with salt and pepper.
- When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash.
- Sprinkle the rest of the feta on top and serve!
Add the farro and the caramelized onions to the sausage mixture, leaving excess cooking fat in the pan. Vegetarian Stuffing for Roasted Acorn Squash. Each acorn squash is stuffed with a mixture of farro, mushrooms, onions and white beans. Cook the farro according to directions on the package. While the farro is cooking, saute the onion and mushrooms in olive oil and oregano seasoning.
So that’s going to wrap this up with this special food roasted acorn squash with sausage, farro, spinach, and feta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!