Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nutty stuffed acorn squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutty Stuffed Acorn Squash is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nutty Stuffed Acorn Squash is something which I have loved my whole life. They’re fine and they look wonderful.
Nutty farro, sweet Italian sausage, and kale get cozy in this Stuffed Acorn Squash from Delish.com. Taste and adjust seasoning as needed. Acorn squash isn't the only veggie to stuff.
To get started with this recipe, we must prepare a few components. You can cook nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Prepare 2 Organic Acorn Squash
- Prepare 4 Tablespoons Flax Meal
- Make ready 5 Tablespoons Brown Sugar
- Take 4 Tablespoons Organic Unsalted Butter
- Prepare 3/4 Cup Raisins
- Prepare 3/4 Cup Dried Cranberries
- Take 4 Tablespoons Roasted Sunflower Seeds
- Make ready 3/4 Cup Chopped Pecans
- Prepare 3/4 Cup Chopped Walnurts
Stuff with your favorite fillings for an easy vegetarian meal for two. This Turkey Chili Stuffed Acorn Squash is a great example! Here I used chicken sausage and farro, brown rice would also work great. Farro is a delicious ancient grain, it's chewy, nutty texture which holds up perfectly in this stuffing, but farro does contain gluten so if you want to make this gluten-free.
Instructions to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
Acorn squash recipes from Martha Stewart, including soups, salads, easy side dishes, stuffing, and much more. These delicious acorn squash recipes are ideal for fall. Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. It's delicious stuffed, roasted, mashed, and. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked.
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