Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This butternut squash soup has a secret ingredient—a tart green apple.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 1 medium Butternut Squash
  2. Prepare 4 medium Carrots
  3. Take 1 large Onion
  4. Take 1 medium Chilli
  5. Get 1 Boiling Water
  6. Get 2 Vegetable Stock Cubes
  7. Prepare 1 Salt & Pepper
  8. Prepare 2 clove Garlic
  9. Make ready 1 tsp Paprika

I've also made a Sweet Potato. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.

Steps to make Butternut Squash Soup:
  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!

Making soup from butternut squash is one of our go-to moves during the fall. Fortunately for you, it could not be easier. Creamy and flavorful, butternut squash soup is such a wonderful winter treat. In this easy version, you steam the squash in the microwave. This creamy soup is one of my favorite soups to make in the fall.

So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!