Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squash fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squash Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Squash Fritters is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook squash fritters using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Squash Fritters:
- Prepare 1 medium onion, chopped in small pieces
- Prepare 1 medium garlic chopped in small pieces
- Make ready ground black pepper
- Take salt
- Take cooking oil
- Take 1/2 kg squash (or pumpkin)
- Make ready eggs
- Make ready flour (cake flour or all purpose flour will do)
- Make ready sesame oil (optional)
- Make ready water
Steps to make Squash Fritters:
- Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
- Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
- Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
- Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
- Heat enough cooking oil in a frying pan for deep frying the fritters.
- Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
- Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
- Enjoy.
So that’s going to wrap it up for this special food squash fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!