Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fall squash saute. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fall Squash Saute is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fall Squash Saute is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fall squash saute using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Squash Saute:
- Prepare 1/2 butternut squash; diced
- Get 1 small zucchini; diced
- Take 2 tbsp butter
- Prepare 1 vegetable oil; as needed
- Prepare 1 salt and white pepper; to taste
Steps to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that’s going to wrap it up for this exceptional food fall squash saute recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
