Eggplant Fatteh
Eggplant Fatteh

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant fatteh. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Fatteh is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant Fatteh is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Fatteh:
  1. Get 4 Eggplant , medium-sized
  2. Get 1 Tablespoon Pomegranate molasses
  3. Make ready as required Olive oil ,
  4. Prepare 2 Pita bread
  5. Get 1/2 Cup Pine nuts
  6. Make ready 2 1/2 Cups Yoghurt
  7. Get 4 Cloves Garlic , mashed
  8. Take 1/3 Cup Tahini
  9. Prepare of 1 can Chick peas ,
  10. Prepare 1/2 Cup Pomegranate seeds
  11. Make ready Parsley , chopped
  12. Take Vegetable oil , for frying
  13. Get To Taste Salt
  14. Get To Taste Black pepper
  15. Get To Taste Sumac
  16. Take To Taste Cinnamon
  17. Take 3 Tablespoons White vinegar lemon juice or
Instructions to make Eggplant Fatteh:
  1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
  2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
  3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
  4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
  5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.

So that’s going to wrap this up for this special food eggplant fatteh recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!