Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, home-made granola (toasted muesli). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and yonks ago, but it's been tweaked and improved, and plus it.
Home-made granola (toasted muesli) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Home-made granola (toasted muesli) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home-made granola (toasted muesli):
- Get 170 gr. rolled oats
- Prepare 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Prepare 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Prepare 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Prepare 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Take 120 ml. runny honey
- Get 40 ml sunflower oil
Homemade toasted muesli - a delicious and healthy start to the day. The best cereal in the morning is home made granola. Because you can see exactly how the cereal is put together, instead of worrying about "how do they make boxed cereal look the same, where do they prepare it and how. But the store bought kind is expensive and who knows what they · These homemade energy bars are loaded with a delicious mixture of puffed rice, dried cranberries and toasted oats, pecans.
Instructions to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
So am starting off with my favourite breakfast - homemade muesli / granola. You can check out my granola bars here. These days its become very Now in the same pan, add butter let it melt then add honey and salt. How To Make Easy Muesli. by Grace Elkus. Muesli checks all the boxes of a perfect weekday breakfast.
So that’s going to wrap it up with this special food home-made granola (toasted muesli) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
