Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter nut squash cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Nut Squash Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butter Nut Squash Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Nut Squash Cakes:
- Take 3 lb butternut squash
- Prepare 2 large egg
- Prepare 2 tbsp butter
- Get 1/4 salt
- Get 1 ground cinnamon
- Prepare 1 nonstick spray
- Make ready 1/4 cup crushed pistachio nuts
- Get 1/4 cup crushed almonds
- Make ready 1/4 cup crushed walnuts
- Get 1 oil
- Get 1 1/2 tbsp baking powder
- Take 1/4 cup grated parmesan cheese
Instructions to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that’s going to wrap it up with this special food butter nut squash cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
