Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash Croquettes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Butternut Squash Croquettes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Croquettes:
- Get 1 butternut squash (small one about 600 g)
- Prepare 20 g butter
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon Nutmeg
- Prepare 4 tablespoon Flour and more for dusting
- Take As needed Breadcrumbs or panko
- Take 1 Egg, beaten
Instructions to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
So that is going to wrap it up with this special food butternut squash croquettes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
