Dill and Cheese Scones (eggless)
Dill and Cheese Scones (eggless)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dill and cheese scones (eggless). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dill and Cheese Scones (eggless) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dill and Cheese Scones (eggless) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dill and cheese scones (eggless) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dill and Cheese Scones (eggless):
  1. Make ready 70 g whole wheat flour
  2. Get 70 g all-purpose flour (or spelt flour)
  3. Take 1 tsp baking powder (heaping tsp)
  4. Take 1/4 tsp salt
  5. Take 1 Tbsp sugar (I used the light brown cane sugar)
  6. Get 45-40 g cheese (I like a sharp cheddar or gouda)
  7. Prepare 3-4 sprigs fresh dill (about 9 g or a handful)
  8. Prepare 1/2 tsp caraway (optional)
  9. Make ready 120 ml milk (or 1/2 milk 1/2 yogurt)
  10. Take melted butter for brushing scones
  11. Take 1 dash ground black pepper for top (optional)
Steps to make Dill and Cheese Scones (eggless):
  1. Preheat oven to 200°C/400°F.
  2. Mix flours, baking powder, salt, and sugar in a bowl.
  3. Shred or cut the cheese into small cubes and add to bowl.
  4. Finely chop dill and add it to the bowl as well. Add caraway seeds if using too.
  5. Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier.
  6. Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board.
  7. Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes.
  8. Place scones onto a baking sheet. Melt butter and brush the top of each scone.
  9. If you like, sprinkle a little bit of ground pepper on top too!
  10. Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!

So that’s going to wrap it up for this exceptional food dill and cheese scones (eggless) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!