Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basbousa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Previous Next Show Grid. 🎦 Basbousa. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe.
Basbousa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Basbousa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have basbousa using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Get 2 cups Fine semolina
- Get 3/4 cup sugar
- Make ready 2 tpls Grated coconut
- Get 180 g plain yogurt
- Get 1/2 cup butter or Margarine
- Make ready 1 tpls baking powder
- Take vanilla
- Get ♡♡♡♡ for sorbet ♡♡♡♡
- Make ready 2 cups sugar
- Prepare 1,1 /2 cups of water
- Get half lemon juice
Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. With our outstanding and mouthwatering variety of high quality products, we are. Basbousa (Arabic), revani (Turkish) or ravani (Greek ραβανί) is a sweet cake made of a semolina soaked in syrup.
Instructions to make Basbousa:
- Preheat the oven on 200°c
- Mix all ingredients together and spread it in baking Tray
- Cut it into squares
- Put it in the oven and Reduce the temperature to 180°c
- Put the tray in the middle of the oven
- Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
- After that get it out and Pour the another half of sorbet
- Let it Cool and enjoy
- For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
- Let sorbet cool and use it
Coconut is a populat addition to the cake. It is found in the cuisines of the eastern Mediterranean under a variety of names. Basbousa is the dessert's Egyptian name and it is called the same in North Africa. Like basbousa, it is made from semolina soaked in sweet syrup. It is characterized by the addition of finely ground.
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