Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, calabazitas (zucchini squash). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft. Serve with a dollop of sour cream.
Calabazitas (zucchini squash) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Calabazitas (zucchini squash) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Calabazitas (zucchini squash):
- Prepare 7 each zucchini squash
- Make ready 1 can corn
- Prepare 1 bacon
- Get 2 tbsp Chicken bouillon
- Make ready 2 oz sour cream
Calabaza squash ranges in size from small like a cantaloupe to large like a Calabaza squashes can also be one solid color or multi-colored depending on open pollination. The Best Calabaza Squash Recipes on Yummly Cheese And Bacon Calabaza Squash Spread, Calabaza Squash W/lime, Garlic & Cilantro Dressing, Mashed Butternut Squash. La calabaza es una baya de cáscara dura.
Instructions to make Calabazitas (zucchini squash):
- Chop the bacon and zucchini. Drain the corn
- Fry the bacon. Drain excess fat.
- Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
- Serve with a dollop of sour cream.
Es el fruto de las cucurbitáceas (del género Cucurbita) y es un fruto de tipo pepónide. Algunos autores también incluyen a los frutos del género Lagenaria, y a los frutos de las plantas de la familia de las bignoniáceas. Calabaza is a type of pumpkin-like squash that is round in shape and varies in size. It can be as large as a watermelon or as small as a cantaloupe. The color of calabaza can also vary and may include greens, tans, reds and oranges.
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