Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Risotto is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Risotto is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot risotto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Risotto:
- Prepare 2 tbsp butter
- Get 1 bunch fresh thyme
- Prepare 1 shallot, diced
- Take 3 cloves garlic, minced
- Make ready 1/4 cup dry white wine
- Prepare 2 cups arborio rice
- Take 3 3/4 cups chicken broth, warmed
- Get 3/4 cup fresh grated parmesan
- Prepare 1/2 tsp salt
- Prepare to taste Fresh ground black pepper
Steps to make Instant Pot Risotto:
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
- Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.
So that’s going to wrap this up for this exceptional food instant pot risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
