Brown Sugar Cinnamon Butternut Squash
Brown Sugar Cinnamon Butternut Squash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar cinnamon butternut squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brown Sugar Cinnamon Butternut Squash is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
  1. Prepare 1 Butternut Squash
  2. Prepare 4 tbsp Unsalted Butter-divided
  3. Prepare 4 tbsp Brown Sugar-light or dark
  4. Make ready 4 dash Ground Cinnamon-to taste
  5. Prepare Salt
Steps to make Brown Sugar Cinnamon Butternut Squash:
  1. Preheat oven to 400°F.
  2. Line baking pan with aluminum foil .
  3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
  4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
  5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
  6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
  7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that’s going to wrap it up for this special food brown sugar cinnamon butternut squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!